En este episodio de «Sports Dissected», entramos en la cocina de LSU para aprender cómo el chef ejecutivo Michael Johnson, y su equipo, alimentan TODO un programa atlético tres veces al día, los siete días de la semana. Además del chef Johnson que nos muestra cómo preparar algunos de sus platos favoritos, también comparte algunos consejos de comida que ayudarán a los jóvenes atletas a prepararse no solo para el siguiente nivel sino para la vida en general. ¡Este podría ser nuestro episodio más sabroso hasta la fecha! Míralo con precaución porque nunca lo verás igual. Conéctese con nuestros amigos en The Gameday en Suscríbase a su canal de YouTube – Suscríbase a Sports Dissected en YouTube: Conéctese con Sports Dissected: Instagram: Twitter:
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Here’s how Mississippi State paints their football field for gameday—→ https://youtu.be/RoL18l8B8QU
I'm guessing they go HEAVY on the chicken 🐔
Dope Video!
Bless his heart ,but WHY is executive chef telling all kinds of personal ,unnecessary details of his life. The interviewer is just sitting there so awkwardly, listening. 🥴it's so crazy, I mean it's sweet ,and transparent, but wow. I just really tuned in to see how they feed the team, and what they feed them ,and how they plate and present the food , NOT to hear about his collapsed marriage ,and how he was sad to be away from his kids. I mean, wow. 🤣🤣🤣
No crawfish?
Porra, mutio brabo. Estrutura absurda e a comida parece muito boa. Muito maneiro
Good timing on the investment of a new football complex. That likely wouldn’t get funded today as eagerly. It could happen but not as easily.
This man making ZERO eye contact you know what time it is
You know LSU kitchen fye
God is Good
I enjoyed this video. Thanks for providing an informative and heartfelt story. Keep up the good work.
Good Story! 👍🏿
Proudly announcing, his players are only consuming a cup and a half of sugar every year and the saying, they substitute their sugar by honey. Dude, i‘ve got some bad news for you, but honey consists of sugars by more than 80%.
Shouldn‘t a good chef know such things?
The fact that LSU athletics welcomed a potentially racist-discriminatory freshmen female gymnast tarnishes the creditability of the entire LSU athletic program.
More reasons , I want to join lsu community , as a student.
I thought this was going to be about food ..based on the thumbnail. Probably should change the title to LSU chef's story. Also how great LSU is, and we have an awesome grease trap.
Feed em like cattle. They are profit puppets.
y did they both take their masks off when they sat down???
does covid know they r on a break??????????
The ladies? That's condescending and sexist. Why aren't men doing the same job?!
I agree that this was a great video. Also loved the chef's story. Hard work and initiative paid off in the end.
Beautiful
It’s funny how they can invest huge amounts of money into the catering for athletes but the ordinary high school or elementary school it’s cheap catering, I mean they serve lots of junk food and sell sugary drinks to young kids. If they can invest huge amounts of money into better catering/diets for athletes why can’t they do the same for high and elementary schools!
From the passion of the chef stuffing the pork tenderloin to Mike Johnson's personal story, I loved this whole video.
I want to eat there!
What a lot of people don’t see is the chef lifestyles and how much sacrifice goes into such a thankless job, I’m really glad to see that Chef Johnson has that smile and has that passion again
No wonder tuition is expensive.
Damn his story makes you teary eyed. Glad everything worked out for him in the end
Definitely explains why those dudes 300+ pounds. But its college football though. Where all the real hard work takes places. In the kitchen.
The levels on this aren’t great. Either get better microphones or turn the music down
great vid. chefs story can only be God.
That wife was selfish
25 pounds of sugar a year. They do a cup and a half. Sugar is sooo bad for you.
I work at a Boston pizza as a cook but I fuckin love it lol the kitchen these guys are cooking in looks so nice
This host sucks lol
Honey and agave are still sugar.
The background music is highly annoying.
What in the MUMBLING hell did he say in the beggining. Its like these guys are afraid to talk or something 🤣🤣
this series deserves a billion views i love it so much ITS SOO GOOD!!!!!!!!!!!!! please keep it going seriously some of my fav stuff ive seen on yt in a while 😁
LOSER
STATE
UNIVERSITY
So the wife ran off? Crazy story.
Cup and a half of sugar? Lol, maybe in your meals… maybe, but they are eating/drinking way more than that when they aren’t there.
Dope. THEY SHOWED THE ORCA! TIER III IS THE FUTURE. ZERO WASTE ⚛
All this for a bad football team
Very cool story with the Exec Chef
Notice no process ingredients, pretty much what athletes need to avoid!!
“If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then I will hear from heaven, and I will forgive their sin and will heal their land.” 2 Chronicles 7:14❤️ Please don’t take this lightly guys repent today, no day is promised so do it now, here’s the sign you’ve been looking for. God loves you and so do I❤️
All this and they can’t sniff Alabama….